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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More

by Kat Lieu
From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

Explore new ingredients, surprising techniques, and interesting textures through 
lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using 
vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinkscustardscakes, and frozen treats at home.

Recipes include:
  • Quick Microwave Mochi
  • Fluffy Japanese Pancakes
  • Lemony Matcha Macarons
  • Tangzhong Milk Bread
  • Vietnamese Egg Dalgona Coffee

Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!
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Published July 2022

Quarry Books

Hardcover, 176 pages

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"The tone is friendly, unpretentious — conversational, even... Cooking my way through the book was a sheer delight." -Jackie Varriano, The Seattle Times