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Parwana: Recipes and Stories from an Afghan Kitchen

by Durkhanai Ayubi

Transporting and transformative — food as journey and connection. Ancient recipes made modern-kitchen-friendly (swap the pit of coals in the backyard for a pressure cooker on the countertop) and photos so evocative you can smell the coriander.

in Cookbooks
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Published September 2020

Interlink Books

Hardcover, 256 pages

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