Black Bird Bookstore

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community

Edgar Castrejón

“Edgar Castrejón’s Provecho is here for the vegans, the flexitarians, the plant lovers, and the all-around good-time eaters. Let’s not put it in too tight a box. Give this to the person who never saw a taco they didn’t love, who could use a few new ways to fix up their frijoles, and who will appreciate having their mind blown by cashew cream tomato sauce slathered over their chile rellenos.”—Bon Appétit

Bay Area Author!

in Cookbooks
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Published October 2021

Ten Speed Press

Hardcover, 256 pages

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