The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
by Lisa Steele
Think you know all there is to know about eggs and how to cook and bake with them? Think again!
Lisa Steele, fifth-generation chicken keeper, founder of the popular blog Fresh Eggs Daily and producer and television host of the award-winning show Welcome to my Farm on CreateTV, knows a thing or two about eggs. And she's ready to welcome you to her New England home to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.
From there, she provides you with foundational techniques for cooking with eggs, including steaming, poaching, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast and brunch staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of gorgeously photographed comfort food, both sweet and savory dishes, with Lisa's unique twists cultivated from her Scandivanian background, New England upbringing and current home in Maine.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Lisa Steele, fifth-generation chicken keeper, founder of the popular blog Fresh Eggs Daily and producer and television host of the award-winning show Welcome to my Farm on CreateTV, knows a thing or two about eggs. And she's ready to welcome you to her New England home to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.
From there, she provides you with foundational techniques for cooking with eggs, including steaming, poaching, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast and brunch staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of gorgeously photographed comfort food, both sweet and savory dishes, with Lisa's unique twists cultivated from her Scandivanian background, New England upbringing and current home in Maine.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
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Published February 2022
Harper Horizon; First Edition
Hardcover, 320 pages
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"New 'Fresh Eggs Daily' cookbook shows eggs are for breakfast, lunch, dinner — and happy hour." - Here and Now on NPR
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